https://swafford-and-sons.iga.com/Recipes/Detail/5298/
Yield: 8 servings
2 | cans | (14 oz.) French style green beans, drained | |
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1 | can | (16 oz.) dark red kidney beans, drained | |
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2 | cups | sweet onions, chopped | |
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1 | cup | sweet pickle relish | |
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1/2 | cup | green pepper, chopped | |
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1/4 | cup | white vinegar | |
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1/3 | cup | sugar | |
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In a bowl, combine the green beans, kidney beans, onions, pickle relish and green pepper.
In a small bowl, combine the vinegar and sugar; mix well. Pour over bean mixture; toss to coat evenly. Cover and refrigerate for at least 2 hours.
Please note that some ingredients and brands may not be available in every store.
https://swafford-and-sons.iga.com/Recipes/Detail/5298/
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