https://swafford-and-sons.iga.com/Recipes/Detail/4918/
Yield: 3-6 servings
1 | can | (4 oz.) chopped green chilies, drained | |
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2 | tablespoons | mayonnaise | |
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6 | slices | French bread, toasted | |
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6 | slices | Monterey Jack cheese | |
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In a bowl, combine the chilies and mayonnaise. Spread over each slice of bread. Top each with cheese slice. Broil 4-inches from heat for 3-4 minutes or until cheese is melted.
Please note that some ingredients and brands may not be available in every store.
https://swafford-and-sons.iga.com/Recipes/Detail/4918/
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