Swafford & Sons IGA Recipes
https://swafford-and-sons.iga.com/Recipes/Detail/5105/Oven_Barbecued_Spareribs
Oven Barbecued Spareribs
Yield: 6-8 servings
Ingredients
| 6 | lbs. | pork spareribs | |
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| 3 | cups | ketchup | |
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| 1 1/2 | cups | brown sugar, packed | |
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| 3/4 | cup | onion, chopped | |
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| 1 | teaspoon | garlic powder | |
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Directions:
Cut ribs into serving size pieces; place with bone side down on a rack in a shallow roasting pan. Bake, uncovered, at 350 F. for 30 minutes.
In a medium saucepan, combine remaining ingredients; simmer, uncovered, for 20 minutes, stirring occasionally.
Drain ribs; pour sauce over all. Cover and bake for 30-40 minutes or until tender. Uncover, bake 30 minutes longer, brushing several times with sauce.
Please note that some ingredients and brands may not be available in every store.
Swafford & Sons IGA Recipes
https://swafford-and-sons.iga.com/Recipes/Detail/5105/Oven_Barbecued_Spareribs
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