https://swafford-and-sons.iga.com/Recipes/Detail/5014/Cucumber_Chicken_Pitas
Yield: 4 servings
1/2 | cup | plain yogurt | |
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1/4 | cup | cucumber, finely chopped | |
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1/2 | teaspoon | dried dill | |
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1/4 | teaspoon | dried mint, crushed | |
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4 | pita rounds (large) | ||
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4 | lettuce leaves | ||
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6 | ounces | cooked chicken breast, thinly sliced | |
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1 | tomato, thinly sliced | ||
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1/3 | cup | feta cheese, crumbled | |
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In a small bowl, stir together the yogurt, cucumber, dill and mint.
Place pita round on a plate. Top with lettuce, chicken, tomato and feta cheese.
Spoon the yogurt dressing on top. Roll up pita bread; secure with wooden toothpicks.
Serve at once.
Please note that some ingredients and brands may not be available in every store.
https://swafford-and-sons.iga.com/Recipes/Detail/5014/Cucumber_Chicken_Pitas
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