Swafford & Sons IGA Recipes
https://swafford-and-sons.iga.com/Recipes/Detail/4922/Microwave_Haddock_Fillets
Microwave Haddock Fillets
Yield: 6 servings
Ingredients
| 4 | haddock fillets, about 6 oz. each | ||
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| 3/4 | cups | sour cream | |
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| 1/4 | cup | mayonnaise | |
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| 3 | tablespoons | milk | |
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| 1 | tablespoon | prepared mustard | |
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| 1-1/2 | teaspoons | dill weed | |
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| Hot cooked rice | |||
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Directions:
Cut fish into serving size pieces; place in ungreased microwave safe shallow dish. Cover and microwave on high for 4 minutes. Drain liquid. Combine the sour cream, mayonnaise, milk, mustard and dill; drizzle 1/2 cup over fish. Microwave, uncovered, for 4 minutes or until fish flakes easily with fork. Serve over rice with remaining sauce.
Please note that some ingredients and brands may not be available in every store.
Swafford & Sons IGA Recipes
https://swafford-and-sons.iga.com/Recipes/Detail/4922/Microwave_Haddock_Fillets
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