Swafford & Sons IGA Recipes
https://swafford-and-sons.iga.com/Recipes/Detail/4792/Quick_Sausage_and_Salsa_Skillet
Quick Sausage and Salsa Skillet
Yield: 4 servings
Ingredients
| 1 | cup | chopped onion | |
|
|
|||
| 3/4 | cup | chopped green pepper | |
|
|
|||
| 13 | oz. | cooked smoked turkey sausage, sliced 1/2 inch thick | |
|
|
|||
| 1 1/2 | cups | chunky salsa | |
|
|
|||
| 2 | cans | (15.5 oz.) hominy, drained | |
|
|
|||
| 4 | oz. | shredded Montery Jack cheese | |
|
|
|||
Nutrition Facts
Yield: 4 servings
Approximate Nutrient Content per serving:
| Calories: | 490 | |
| Total Carbohydrates: | 45g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Cook onion, pepper and sausage in large skillet over medium high heat, stirring occasionally. Add salsa and hominy, stir and heat through. Sprinkle with cheese. Cover and let stand until cheese is melted.
Please note that some ingredients and brands may not be available in every store.
Swafford & Sons IGA Recipes
https://swafford-and-sons.iga.com/Recipes/Detail/4792/Quick_Sausage_and_Salsa_Skillet
Be the first to comment on this recipe!
Add a Comment Login