Swafford & Sons IGA Recipes
https://swafford-and-sons.iga.com/Recipes/Detail/4509/Fruit_Dessert_Topping
Fruit Dessert Topping
Yield: 6 cups
Ingredients
| 3 | medium tart apples, peeled and sliced | ||
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| 3 | medium pears, peeled and sliced | ||
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| 1 | tablespoon | lemon juice | |
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| 1/2 | cup | packed brown sugar | |
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| 1/2 | cup | maple syrup | |
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| 1/4 | cup | butter or margarine, melted | |
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| 1/2 | cup | chopped pecans | |
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| 1/4 | cup | raisins | |
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| 2 | cinnamon sticks (3 inches) | ||
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| 1 | tablespoon | cornstarch | |
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| 2 | tablespoons | cold water | |
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| pound cake or ice cream | |||
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Directions:
In a slow cooker, toss apples and pears with lemon juice. Combine the brown sugar, maple syrup and butter; pour over fruit. Stir in the pecans, raising and cinnamon sticks. Cover and cook on low for 3-4 hours.
Combine cornstarch and water until smooth; gradually stir into slow cooker. Cover and cook on high for 30-40 minutes or until thickened. Discard cinnamon sticks. Serve over pound cake or ice cream.
Please note that some ingredients and brands may not be available in every store.
Swafford & Sons IGA Recipes
https://swafford-and-sons.iga.com/Recipes/Detail/4509/Fruit_Dessert_Topping
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