Swafford & Sons IGA Recipes
https://swafford-and-sons.iga.com/Recipes/Detail/4317/Stuffed_Mushrooms_with_Crab
Stuffed Mushrooms with Crab
Yield: 60 stuffed mushrooms
Preparation Time: 15 min; Cook: 15 min
Ingredients
| 1 | cup | chopped celery | |
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| 1 | cup | chopped onion | |
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| 1 | cup | chopped crabmeat | |
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| 1/4 | cup | chopped parsley | |
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| 2 | cups | Italian bread crumbs | |
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| 1 | teaspoon | oregano | |
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| 1/2 | cup | white wine | |
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| 1 | cup | grated sharp cheese | |
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| salt and pepper to taste | |||
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| 60 | fresh mushrooms, washed and stems removed | ||
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Directions:
Preheat oven to 350 degrees F. Spray a large skillet with non stick cooking spray.
Saute celery, onion and crabmeat about 5 minutes until tender.
Remove from heat and add the parsley, bread crumbs, oregano, wine, cheese, salt and pepper. Stir together until combined.
Fill each mushroom cap with stuffing mix and cook on a sheet pan for about 15 minutes or until heated through.
Please note that some ingredients and brands may not be available in every store.
Swafford & Sons IGA Recipes
https://swafford-and-sons.iga.com/Recipes/Detail/4317/Stuffed_Mushrooms_with_Crab
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