Swafford & Sons IGA Recipes
https://swafford-and-sons.iga.com/Recipes/Detail/1486/Marinated_Chicken_Salad
Marinated Chicken Salad
Yield: 4 portions
Ingredients
| 3/4 | cup | salad oil | |
|
|
|||
| 1/4 | cup | cider vinegar | |
|
|
|||
| 4 | teaspoons | onion powder | |
|
|
|||
| 1 1/2 | teaspoons | basil leaves, crushed | |
|
|
|||
| 1 1/2 | teaspoons | oregano leaves, crushed | |
|
|
|||
| 3/4 | teaspoon | garlic powder | |
|
|
|||
| Dash ground black pepper | |||
|
|
|||
| 2 | cups | diced cooked chicken (3/4 lb.) | |
|
|
|||
| 1/2 | lb. | mushrooms, sliced | |
|
|
|||
| 2 | medium-sized tomatoes, cut in 1/2-inch cubes ( 2 cups ) | ||
|
|
|||
Nutrition Facts
Yield: 4 portions
Approximate Nutrient Content per serving:
| Sodium: | 57mg |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
In a small bowl combine oil, vinegar, onion powder, basil, oregano, garlic powder and black pepper. In a large bowl toss chicken, mushrooms and tomatoes with seasoned oil mixture. Cover and refrigerate at least one hour before serving.
Source: American Spice Trade Association
Please note that some ingredients and brands may not be available in every store.
Swafford & Sons IGA Recipes
https://swafford-and-sons.iga.com/Recipes/Detail/1486/Marinated_Chicken_Salad
Be the first to comment on this recipe!
Add a Comment Login